【2021】10大熱門精選料理與飲品 酸種麵包烘培線上課程推薦，值得你參考！

① 61 折 #1 Sourdough Bread Baking 101

Bake your first real sourdough bread with coaching from an expert sourdough bread baker.

導師: Teresa L Greenway

課程上次更新 4/2020

評分:4.6

學生:
20150 ↑

時長:2小時 16分

售價

990 元

特價

390元

👉 課程資訊

透過這堂課，你將學會👇

• Bake a loaf of real sourdough bread and amaze your family and friends.
• Know what an autolyse is and why it is used in bread baking.
• How to mix and fold dough a gentle method of developing gluten which does not entail kneading.
• Have an easy method of baking with steam in your own home oven.
• Know how to shape a boule (round loaf) and a batard (long oval loaf).
• How to handle sticky, wet dough.
• Why a long cool ferment is beneficial as a baking technique.
• See how to clean, store and use a banneton.
• What to use if you don’t have a banneton and what a banneton is used for.
• How to make your own sourdough starter, step by step.

② 89 折 #2 Bake Artisan Sourdough Bread Like a Professional

Baking the best bread means baking real Sourdough Bread. NO KNEAD bread – video baking classes in your own home.

導師: Teresa L Greenway

課程上次更新 5/2020

評分:4.5

學生:
8875 ↑

時長:4小時 12分

售價

3,690 元

特價

390元

👉 課程資訊

透過這堂課，你將學會👇

• Amaze family and friends with a real loaf of crusty, holey sourdough bread.
• Make and take care of your own sourdough starter.
• Learn how to fold dough instead of kneading.
• Understand fermentation, hydration, autolyse and other baking terms and how they apply to baking sourdough bread.
• Have the resources necessary to leap into the amazing fun hobby of Old World Artisan bread baking.
• Discover how to bake hearth loaves in your own home oven.
• Rediscover how really great bread is supposed to taste and why it was originally called the staff of life.
• Learn that real long fermented bread is more easily digested by those with gluten intolerance, diabetes and other digestive issues.
• Bake a variety of different artisan sourdough breads.
• Learn to bake a loaf with a crispy blistered crust and holey crumb.

③ 89 折 #3 Bake Classic Sourdough Bread Like a Professional

Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods.

導師: Teresa L Greenway

課程上次更新 3/2020

評分:4.7

學生:
4983 ↑

時長:4小時 35分

售價

3,690 元

特價

390元

👉 課程資訊

透過這堂課，你將學會👇

• Bake Some of the Best Breads in the World
• Bite into a crusty, chewy, buttery slice of their own hand crafted bread.
• Understand some of the mystery behind old world bread baking.
• Pull hot loaves of crusty bread out of their own oven.
• Bake like a professional artisan bread baker.
• Autolyse, fold, shape, proof and score dough, and know what those terms mean.
• Talk and understand some of the baker’s lingo.
• Get a better understanding of what baker’s percent, hydration, pre-ferments, and motherdough mean and how to use them.

④ 88 折 Bake San Francisco Style Sour Sourdough Bread

Learn to Bake Real Authentic SOUR Sourdough, San Francisco Style.

導師: Teresa L Greenway

課程上次更新 8/2020

評分:4.3

學生:
2577 ↑

時長:50分

售價

2,990 元

特價

370元

👉 課程資訊

透過這堂課，你將學會👇

• By the end of this course you will know exactly what it takes to produce the “sour” in sourdough bread baking.
• You will be able to wow anyone who likes real sour San Francisco style bread.
• You will be one of the few bakers who can actually bake a “sour” loaf when others are still trying.
• You will learn to bake the elusive but wonderful San Francisco Sourdough Style bread.

⑤ 88 折 #8 Advanced Sourdough Bread Baking Experiments

Interesting and fun methods for playing around with sourdough bread baking.

導師: Teresa L Greenway

課程上次更新 2/2020

評分:4.7

學生:
2611 ↑

時長:4小時 40分

售價

2,990 元

特價

370元

👉 課程資訊

透過這堂課，你將學會👇

• Find out how to make the elusive Cristal Bread, super high hydration with large open holey crumb!
• Learn different methods for fun dough treatment – boil bread!
• Combine heritage grains with bread flour for a tasty loaf.
• See how to do a double hydration – and how NOT to! Yes, a failed experiment!
• Learn to work with multiple starters in one dough.
• Find out how to use low inoculation rates to slow down fermentation.
• Dive in and have fun experimenting with sourdough baking.

⑥ 87 折 #4 Old Fashioned Sourdough Baking

Bake up Quick Bread for Breakfast – Pancakes, Biscuits, Scones, Tortillas, Cinnamon Rolls +

導師: Teresa L Greenway

課程上次更新 11/2020

評分:4.8

學生:
4512 ↑

時長:2小時 12分

售價

2,990 元

特價

390元

👉 課程資訊

透過這堂課，你將學會👇

• Discover the flavors of old fashioned sourdough baking.
• Griddle up some delicious flapjacks and buttery pancakes.
• Bake a fluffy moist sourdough cornbread.
• Butter up some hot off the griddle sourdough tortillas.
• Whip up flaky hot sourdough biscuits in a hurry.
• Bite into a loaf cornbread with a white butter crumb topping.
• Bake a soft white sourdough skillet bread made with milk and butter.
• Pull apart layers of butter, cinnamon and raisins in a warm iced cinnamon roll.
• Bake a large puffy spiced pancake in a skillet.
• Make your own sourdough starter from scratch.

⑦ 88 折 #9 Bake Extreme Fermentation Sourdough Bread

New method for extreme fermentation using “hands off” and extended ferments.

導師: Teresa L Greenway

課程上次更新 6/2020

評分:4.3

學生:
2229 ↑

時長:1小時 7分

售價

2,990 元

特價

370元

👉 課程資訊

透過這堂課，你將學會👇

• At the end of this course you will have an understanding of how to do a moderate to extreme fermentation of your dough.
• Have an understanding of how to modify gluten using a long ferment, which makes the bread more flavorful and easier to digest.
• You will learn how to modify your method to make really “sour” sourdough if that is what you want.
• Understand how to make a large batch of dough and bake with only a few hours notice, yet still have long fermented dough.

⑧ 87 折 #5 Bake the Best Bagels

Take your bread baking skills to a new level with a variety of delicious sourdough and yeast bagels.

導師: Teresa L Greenway

課程上次更新 11/2020

評分:4.6

學生:
2260 ↑

時長:2小時 9分

售價

2,990 元

特價

390元

👉 課程資訊

透過這堂課，你將學會👇

• Learn how to bake the best bagels!
• Have a better understanding of the types of flour and ingredients that are best for baking bagels with.
• Know how to make egg bagels, water bagels and hybrid bagels (bagels made with both sourdough and commercial yeast).
• Understand different methods for mixing and dough development.
• Have several bagel formulas (recipes) to choose from plus an e-book about sourdough starters and motherdoughs.
• See different types of bagel washes and toppings.
• Learn how easy it is to bake your own handcrafted delicious bagels.
• Know a little bit about the history and fun facts about bagels.

⑨ 63 折 Mastering Sourdough Starters & Leavens

From mystery to mastery. How to handle sourdough cultures like a pro.

導師: Dragan Matijevic

課程上次更新 9/2020

評分:4.6

學生:
1131 ↑

時長:2小時 25分

售價

990 元

特價

370元

👉 課程資訊

透過這堂課，你將學會👇

• How to make organic sourdough starters.
• How to feed your starter and keep it in top condition.
• How to use your starter to make a leaven.
• How much starter to use in different leavens.
• Use the leaven to bake sourdough breads.
• How to use young, mature and old leaven to create different textures and flavour profiles.

⑩ 88 折 Sourdough Bread Baking Exploration

Sourdough 102. Explore some of the techniques behind bread baking and learn to challenge baking methods.

導師: Teresa L Greenway

課程上次更新 9/2018

評分:4.2

學生:
1721 ↑

時長:2小時 34分

售價

2,990 元

特價

370元

👉 課程資訊

透過這堂課，你將學會👇

• When this course is done, the student will learn to challenge standard ideas of baking methods and explore baking methods.
• You will learn to wash gluten, see what gluten and starch looks like, test the suitability of the flour you are using to bake bread and more!
• You will have several printable formulas for Ciabatta, sourdough pancakes and several hydration level sourdough breads.
• Have a better understanding of the stages of a sourdough starter.
• Learn a method for recovering from a formula mistake.
• You will learn an easy way to test your local flour to see if it is strong enough for making bread with.

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